Put the shredded meat into a bowl, add dark soy sauce, soy sauce, sugar (half of the total amount), cooking wine, and marinate for 15 minutes with your hands.
3. Add one tablespoon of water to the meat and scratch the shredded meat when it has eaten all the water, then add dry starch and scratch well.
4. Heat a small amount of oil in a frying pan, and when the oil is hot, stir-fry the shredded green peppers until soft, then remove from the pan and set aside.
5. Once again, heat the pan, pour in a small amount of oil, when the oil is hot, under the ginger and garlic slices burst incense, pour in the shredded meat quickly stir-fried.
6. Stir-fry the meat to about eight mature, under the fried green pepper shredded with stir-fry.
7. Add salt and sugar (the remaining half) and stir-fry, then pour in water starch to thicken the gravy, stir-fry can be out of the pot
Practice two
Ingredients
lean pork 150 grams, 2 green peppers, ginger, water starch, water, salt, cooking wine, oil, salt, sugar, soy sauce, moderate amount.
Methods
1. Shred the pork, add a little salt and water starch, scrunch, marinate for a few minutes and then add a tablespoon of water, scrunch and marinate for 15 minutes.
2. Wash and de-tip the green pepper, cut into julienne as thick as the shredded pork.
3. Heat the oil over high heat and add the shredded pork.
4. Stir-fry until the shredded meat changes color, cook the cooking wine and add ginger, stir-fry a few times.
5. Add the green pepper and stir-fry until raw.
6. Pour in the gravy and stir-fry evenly.
Practice 3
Ingredients
300 grams of pork, 3 peppers, 1 egg, cooking wine, vinegar, salt, soy sauce, green onions, ginger, sugar, soy sauce, chicken broth, water starch, cooking oil moderate.
Practice
1. Wash the pork, shred the lean meat, shred the fat meat, and separate from the lean meat.
Shredded pork with green peppers
2. Add the shredded pork with cooking wine, vinegar, salt, soy sauce and egg white, scrub well with your hands and marinate for 20 minutes.
3. While marinating the shredded meat, wash and shred the green peppers, shred the green onions and ginger and set aside.
4. Heat a frying pan, pour in a moderate amount of cooking oil, put the onion and ginger burst incense.
5. First, the fat meat into the pot to stir fry oil, and then pour into the lean meat quickly stir fry.
6. Add sugar and a little soy sauce.
7. After the meat turns brown, about 1 minute, pour in the shredded green pepper and stir-fry quickly.
8. Peppers break the color, add chicken essence, and finally poured into the water starch thickening, turn off the fire to plate.
How to do four
Ingredients
200 grams of pork, 100 grams of green pepper, 4 grams of refined salt, 0.5 grams of monosodium glutamate (MSG), 5 grams of soy sauce, 30 grams of starch, 35 grams of fresh soup, 75 grams of lard.
Practice
1. Peppers pick clean, cut into about 3 mm thick wire, wash and remove seeds. Pork cut 10 centimeters long, 3 mm thick two thick shredded, put into a bowl, add salt, water starch and mix well.
2. Salt, soy sauce, monosodium glutamate, water starch, fresh broth into a gravy. Peppers into the pot with the right amount of oil, salt and stir-fry until the raw plate.
3. Stir frying pan on high heat, put the oil to 60% hot, under the shredded meat fried seeds, put the green pepper stir fry, cook the gravy, stir fry a few pots to plate that is complete