Pork, salt, black pepper, mace, soy sauce, cooking wine, starch, flour, thirteen spices, dried chili peppers, onion and garlic, garlic, cooked peanuts, cooked sesame seeds

1: first prepare the ingredients, pork sliced, thick and thin can be, add half a spoon of salt, half a spoon of pepper, half a spoon of mace, a spoon of cooking wine, a spoon of soy sauce, scratched marinated for half an hour.

2: Crisp paste: 200 grams of starch 50 grams of flour 250 grams of water, stirring evenly thick paste, add a little black pepper, add a little salt, add a little thirteen spices, stir evenly and standby.

3: Crispy batter poured into the pork and scratched well, put into the frying pan and fry until golden brown out, re-fried for about a minute more crispy.

4: pot to leave the bottom of the oil, put onion, mace, dried chili, garlic, sautéed, add small crispy pork, add cooked white sesame seeds, green onion, stir fry evenly

Ingredients

a little lean pork, like any vegetables, chili, sesame, ginger, garlic, chili pepper, peppercorns, green onion, soybean paste, starch, soya sauce, salt, chicken broth, oil, water.

Steps

Handle the meat: thin pork slices, add a little water, a little starch and scratch well.

Vegetables: favorite vegetables sliced and set aside.

Ingredients: prepared in advance, cooking will not be busy.

1: start a pot of boiling oil, oil hot under the ready ginger, garlic (under half, the other half to stay in the final drizzle with oil), pepper, bean paste stir-fried, and then poured a little water, salt, chicken essence, two spoons of soy sauce, red broth boiled first under the vegetables, vegetables blanch and put out in a bowl.

2: Pork lean pork boiled in a pot and cooked, fished out, laid on the pre-cooked vegetables, and finally put ginger and garlic, chopped green onions, chili powder, sesame seeds.

3: another pot of oil, oil hot put dry chili pepper segments, three seconds after the drizzle to stimulate the flavor is complete

Ingredients:

Pork

Practice:

1: Pork cut into strips, washed and standby

2: Empty pot hot pour peppercorns on a small fire to stir fry spice flavor, sheng out of the pounded

3: Put the crushed pepper into the meat, and then add half a spoonful of pepper. meat, then put half a spoon pepper, half a spoon cooking wine, half a spoon soy sauce, a little salt and marinate for 20 minutes

4: batter recipe: 30 grams of flour, 80 grams of cornstarch, pepper 5 grams of powder, 3 eggs, 3 grams of pepper, 3 grams of salt and stir, pour the batter into the marinated pork, stirring well to wrap each one with batter

5: pour oil in the pan, heat until chopsticks into the pan bubbles can be put down to the meat. The pan blisters can be under the meat, to one by one into the meat strips, stereotypes and then flip, fifty percent oil temperature frying for about 3 minutes to the surface of the golden brown fish out

6: and then poured into the pot to re-fry for a minute, you can eat, the taste of the heavy can be sprinkled with a little chili powder or pepper

Ingredients:

Pork, squash a large package

Method:

2: the pot of water in the pan on the pot to steam for 15 minutes can be, and sprinkle with chopped green onion after the pan

Ingredients: a lean meat, green and red bell peppers, a handful of mushrooms, a cilantro, soy sauce, a cilantro, a mushroom, a mushroom, a mushroom, a mushroom, a mushroom, a mushroom and a mushroom.

On the other hand, it's a good idea to have a bowl of potato starch with two spoons of soy sauce, two spoons of oyster sauce, a moderate amount of cooking oil, a spoon of chicken essence, and a bowl of potato starch.

Cooking method:

1: First of all, the green and red peppers cleaned and cut into small sections into a bowl, add two spoons of oyster sauce, two spoons of soy sauce, a spoon of chicken essence, dripping into the boiling hot oil and mix well, and then put into the cilantro crushed put aside.

2: cut off the root of the golden mushroom, and then tear with water to wash clean and dry water standby.

3: lean meat cleaned and cut into thin slices, coated with cornstarch with a rolling pin to beat into a thin skin.

4: pour water into the pot and boil over high heat, put the golden mushroom blanch for 3 minutes, blanch cooked and put into a bowl for spare.

5: Then a piece of lean meat, blanch for about a minute that is cooked, fish up to the top of the mushroom.

6: pour into the sauce, sprinkled with cilantro section garnish can be eaten, spicy smooth and appetizing, and super rice

Ingredients:

four legged pork half a catty, pepper 3-5, green onions, ginger and garlic and that a few basic seasonings

Methods:

1. Meat slices (unfrozen pork is the best), pepper diagonally slice a small section, cut a few pieces, and then cut a few pieces. Cut onion, ginger and garlic;

2. Start the pan on low heat, first ginger, then scallions and garlic slices stir-fried incense, meat stir-fry until the meat discoloration, fat meat nourishing oil;

3. In turn soy sauce, soy sauce, oyster sauce, stir-fry coloring line peppers, stir-fry aroma over high heat (the conditions of the time can be spooned Pixian soybean paste, conditions of the make-do eat it!) Soy sauce stir fry for a while to add green onions, and then pour boiling water did not exceed the pork, cover and simmer for 40 minutes to collect the juice on it

Ingredients

Pork tenderloin one catty

Steps

1: Pork cut pork shredded vegetable oil, soy sauce, a spoonful of wine, a spoonful of starch, a spoonful of starch and half of the egg whites, marinate well for 20 minutes.

2: mix a sauce: sweet noodle sauce three spoons of soy sauce a spoon oyster sauce a spoon sugar a spoon of fresh water a small half bowl and mix well.

3: Shredded meat stir-fried until browned and sheng out, leaving the bottom of the oil, pour into the sauce over low heat to boil, pour into the shredded meat and stir-fry evenly until thickened.

Ingredients

Panko, Pixi County red bean paste, garlic, cooking wine, dry chili, soy sauce, soy sauce, sugar

Practice

1: garlic cut into sections, like spicy can prepare a few more dry chili cut section spare.

2: the meat in a pot of cold water, add wine blanch, skim the floating powder halfway, blanch and wash, cut into thin slices and spare.

3: start the pot of oil, oil hot into the prepared pork stir-fry, the meat to simmer out of oil, slightly rolled up.

4: push the meat to one side, down into the dried chili and bean paste fried red oil, and then add a small amount of soy sauce seasoning, feel the taste of light can add a small amount of salt, because the bean paste itself is very salty, soy sauce and salt must not add more.

5: Finally, add the chopped garlic and a little sugar to refresh, stir fry evenly can be out of the pan on the plate.

Ingredients

Pork, green peppers, carrots, onions, scallions, garlic.

1: the sauce: 2 spoons of soy sauce, 2 spoons of oyster sauce, a little soy sauce, half a spoon of rice vinegar, half a spoon of sugar, salt, 2 spoons of corn starch, water and stir well.

2: Pork cut into sizeable pieces, add a little salt and marinate for 15 minutes to taste.

3: potato starch, corn starch 3:1, add 2 tablespoons of cooking oil, add water to grasp well, grasp up to be coarse straight line can be.

4: Put the pork into the scratch, wrapped in batter, put into the frying pan frying stereotypes, and then re-fried crispy can be.

5: leave the bottom oil, add onions, green pepper, carrots, scallions, sautéed, add the sauce to cook until thickened, add the meat, minced garlic, quickly stir fry evenly out of the pan.