? Materials?
1. Purple potato pudding: 300g of milk, 0g of purple potato100g of sugar10g, 8g of gelatin tablets.
2. Cake: 3 eggs, 40g milk, 20g corn oil, 35g low flour and 25-30g fine sugar.
3. Taro paste: 300g of Lipu taro, 40g of purple potato, 50g of milk, 50g of whipped cream and 30g of fine sugar.
4. Kewood KVC5 100 Household Chef Machine and Mixing Cup Accessories
5.360ml chubby cup *4 cups
? Practice?
1. Add the pudding material into the mixing cup of the chef's machine, sieve it at 2 grades 1 min, soak the gelatin tablets in cold water until soft, take a small amount of milk and heat it to dissolve the gelatin, then mix other milk, pour it into the fat cup, each cup is about 50g, and put the rest into a small container for decoration, and refrigerate 1 hr.
2. Start making the cake, stir and emulsify the milk and oil, sift in the low powder and stir, then add the egg yolk and stir; When the weather is hot, freeze the egg white until there is ice residue on the surface, add fine sugar twice, and use the chef's machine to send it at the maximum speed. After lines appear, turn it to the fourth speed and send it to wet foaming. Add the egg white cream into the egg yolk paste twice, stir it, pour it into a 28*28 baking pan, fold it with oil paper, and bake it for 25 minutes at 155 degrees, and take it out and let it cool.
3. Mix the taro paste materials, add them into the mixing cup of the chef's machine, beat them until they are fine, and put them into a paper bag.
4. Decorate the chubby cups according to your own preferences.
The taste of taro paste is very fragrant. The consistency can be adjusted by adding milk or whipped cream, and the color can also be adjusted by increasing or decreasing purple potatoes. Everything is under control.