When it comes to eel, I believe that we are no strangers, especially friends in rural areas, rural ditches are everywhere, eel is not only a delicacy for the table, its meat, blood, head and skin have some medicinal value.
According to the "Compendium of Materia Medica", eel has the effect of replenishing blood, replenishing gas, anti-inflammatory, disinfecting, and removing rheumatism. Eel meat is sweet, warm, there is a tonic blood, the effect of treating deficiency, folk used in medicine, can be used to treat the deficiency of cough, dampness and heat body itching, intestinal wind hemorrhoid leakage, deafness and other diseases. Eel head calcined ash, fasting warm wine served, can cure women's breast core hard pain.
The bones of its medicine, polycarbonate sores, the efficacy is quite remarkable. Its blood drops into the ear can cure chronic suppurative otitis media; drops into the nose can cure epistaxis (nosebleed); especially when used externally, it can cure crooked eyes and mouth, facial nerve paralysis.
Food tutorials, ready to share several eel delicious practices, like to eat eel friends rush to watch it, like food friends do not forget to give me a point of attention Oh, I will be updated every day to share a different food tutorials da, I believe that there will always be a will be the dishes you want to learn!
NO.1 braised eel
Prepare the ingredients as follows: 5 eel, garlic 1, green onion, ginger, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, sugar
Specifically, do the following: First, the Eel kill good deal clean, boiling water pot and then boil a few dozen seconds, it is easy to eel surface mucus removal, reduce the fishy taste, and then wash and cut the section, onions, ginger, garlic, as well as deal with to be used, hot pot cool oil, sautéed onions, ginger, garlic, eel section to join the eel stir-fry for a few dozen seconds, add wine, soy sauce stir-fry on the color, add the right amount of water, boil, and change to a small fire to stew to the meat is crispy, and then add the sugar, soy sauce and gently turn well, and then the soup will be thicker, and then high heat. And then big fire will soup collection thick can.
NO.2 Sweet and Sour Eel
Prepare the ingredients as follows: 3 eels, 2 eggs, flour, breadcrumbs, 1 piece of ginger, cooking oil, red bell pepper, green onion, 1 teaspoon of salt, 1 teaspoon of chicken broth, 1 tablespoon of wine
This is a good way to prepare a dish that is not too sweet and sour. strong>Specific method is as follows: eel kill clean drained, cut into small sections with ginger and scallions, salt, cooking wine, chicken marinated for ten minutes into the flavor, the egg beaten slowly add the right amount of flour and mix well, will be marinated eel drained, and then put into the batter to soak a little bit, and then into the breadcrumbs rolled on a layer of oil in the pot to five or six hot, put the processed eel frying to yellowish fish up on a small fire, and then Frying once again out of the plate, the pot with water, cooking wine, sugar, vinegar, soy sauce, water starch into sweet and sour sauce, poured on top of the eel that is complete!
NO.3 Jade Eel
Prepare the following ingredients: 5 eels, 250 grams of pork, 1 bitter gourd, 1 teaspoon of salt, 1 tablespoon of soybean paste, 2 sticks of garlic, 3 small peppers, 1 teaspoon of dark soy sauce, 1 teaspoon of pepper, and 1 teaspoon of chicken broth
The specific method is as follows: Adequate amount of eel, into the pot, and cover the grate, add the right amount of salt, shake the pot, the eel stings stun. Then add an appropriate amount of 80 degrees of hot water to scald the eel. Then add an appropriate amount of 80 degrees of hot water, the eel scalded to death, eel scalded to death to facilitate the slaughter, break open the eel abdomen, pull out the internal organs, cut off the eel head, the back of the eel to play a word flower knife, deep to the eel bone, eight cuts at the break, the amount of large pork, cut into the right size of the pork diced, plate spare, bitter melon 1, cut in two, scrape off the melon capsule, cut into the bitter melon strips into a bowl. Add the right amount of salt to the bowl, and marinate with your hands for 20 minutes. 20 minutes later, squeeze out the bitter melon water, and put it on a plate for spare time, remove the oil from the pan, and when the oil temperature is right when the chopsticks are bubbling rapidly, put in the eel segments, and then quickly pour out the eel when the eel meat is tightened, remove the oil from the pan when it is hot and put in the diced pork and drizzle in the right amount of water.
Cook the pork over high heat until it dries up, then turn down the heat to extract the oil from the pork and stir-fry it. If there is too much oil, beat out some of the oil. Add the bean paste, garlic, ginger and pepper, stir-fry over low heat, stir-fry the eel, pour in water, add soy sauce, salt and pepper, cover the pot, boil over high heat, then reduce the heat to low and cook for 15 minutes. 5 minutes later, turn up the heat to reduce the sauce. When the soup is ready, add the bitter gourd and stir-fry well. When the soup will be dry, put in the appropriate amount of chicken essence, stir fry evenly, you can take off the pot.
NO.4 Chopped Pepper Eel
Prepare the ingredients as follows: 3 eels, 5 red chili peppers, 3 green chili peppers, 1 teaspoon of salt, 1 teaspoon of oil, 1 garlic clove, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, and 1 tablespoon of oyster sauce. as follows: red chili, green chili wash clean and cut into segments, garlic and ginger slices, boil water, pour eel into the pot to blanch for 15 seconds, and then fished out and drained, cut eel into segments, pour eel into the hot frying pan to deep fry for 15 seconds and then fished out and drained, pour eel into the hot frying pan to deep fry for 15 seconds and then fished out and drained, eel segments into the pot and chili pepper sautéed until eel browned, add Haitian Ancient Way cooking wine, Haitian Golden Standard Soy Sauce, Haitian Heaven and other oyster sauce frying spoon, stir-fry evenly until cooked, plate.
NO.5 Dry Stir-Fry Eel
Prepare the following ingredients: 300g eel, 5 slices of ginger, 75g celery, 1 green onion, 3 cloves of garlic, 3 dried chili peppers, 500g of cooking oil (consumed 50g), 3g of sesame oil, 30g of stock, 30g of soybean paste, 3g of vinegar. soybean paste, 3 grams of balsamic vinegar, 1.5 grams of sugar, 1.5 grams of monosodium glutamate
Specific methods are as follows: eel slaughtered and washed, sliced; garlic sliced; celery washed, cut into segments; green onions washed and cut onion, the pot of boiling oil, eel slices frying dry and crispy, fished out of the drain oil, the pot to stay in a small amount of oil, stir-frying ginger, garlic, soybean paste, dried chili peppers, and then put into the eel slices , celery, soy sauce, sugar, monosodium glutamate, stir fry evenly after injecting broth to continue to cook, soup gradually dry when adding vinegar, sesame oil, green onion stir fry can be. This dish is spicy and fragrant, crisp and refreshing. Sprinkle pepper powder when eating, taste better.
Well, friends, eel practice a lot, today tentatively share these delicious practices, if you read this article in the process of tutorials, do not understand the steps, please leave me a message in the message area below this article, I see will immediately answer for you, if you have a more delicious practices, or better suggestions, you are also welcome to leave a message in the message area below this article! Share Oh.