Ming, ID card, went to the industrial and commercial office to apply for a business license.
(2) Tax registration (national and local tax bureaus): Within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge are required. The tax amount is11%of the business tax, and there are some other taxes, which account for a very small share.
(3) Application for environmental protection permit (environmental protection department) pollutant discharge permit: first apply to the accreditation office of the environmental protection bureau of the jurisdiction, and after acceptance, the staff will come to the door to check and guide. The two necessary conditions for obtaining a sewage permit are: there can be no residential buildings upstairs; Sewage should be incorporated into the municipal sewage pipeline. On-site inspection staff will decide which range hood to install according to the size of the business area. I bought my own home range hood or a range hood that has not been recognized for environmental protection. The staff of the accreditation office reminded that it is best to consult the environmental protection department before deciding to rent a store or decorate it. For example, when some shopkeepers open a shop for decoration, the smoke outlet or the window of the kitchen is just aimed at the residents behind. Even if the management department doesn't know for a while, the residents behind will still complain, and in the end they often have to spend money to adjust.
(4) Fire Safety Permit (fire station): According to the regulations, before opening, it is necessary to apply to the fire department for a fire safety permit, which needs to be applied to the jurisdiction where it is located at the time of renovation.
(5) Food hygiene license (health supervision office): Find the health supervision office within the jurisdiction to apply for acceptance, and then let the restaurant employees conduct health examination and receive food hygiene knowledge training. On the premise of passing the inspection and training, it mainly depends on the following aspects: first, whether the sanitary facilities are complete, mainly referring to disinfection and cleaning facilities; Second, whether the area ratio of processing sites and business sites has been reached. The proportion requirements of restaurants in different locations will be different, so it is necessary to consult in advance.
Internal canteens generally require fewer documents and are basically not needed.
It is not open to the outside world and does not need to pay any taxes.