You can make green pepper fried pork liver, the specific method is as follows, first of all, prepare the materials: pork liver: 300 grams, green pepper: 3, peanut oil: 50 grams, salt: 2 grams, soy sauce: 15 grams, cooking wine: 15 grams, ginger: 1 piece, garlic seeds: 3, cornstarch: 5 grams.

1, first of all, the pig liver into the water soaked two hours, during the period of more than a few changes in the water.

2, the pig liver into thin slices, again into the water, wash again, squeeze out the water.

3, into the cooking wine, cornstarch scratch, marinate for 10 minutes.

4, the green pepper to remove the tip of the clean cut diagonal slices, ginger and garlic peeled, cleaned and cut a good standby.

5, a pot of hot oil, put ginger, garlic burst incense, then into the pig liver stir fry until browned.

6, the pig liver to one side, into the green pepper burst incense.

7, sprinkle in salt and stir fry.

8, pour in soy sauce and stir-fry well, you can get out of the pot to enjoy.