"I usually use an electric oven to make cakes. This time I tried to make a cake with a rice cooker. It's the first time to cook, I'm afraid it's not cooked or the bottom of the pot is burnt. I feel good when I look at it. No matter from the color or softness, it is very good, and the taste is sweet and pure, not worse than that baked in the oven. This cake is used to make cheese, and there is no oven. As long as there is a rice cooker. "

Label: Sweet boiled cake for one hour.

condiments

Low gluten powder (appropriate amount)

condiment

Eggs (200g)

Sugar (140g)

Salad oil (40ml)

kitchenware

Rice cooker

1

Salad oil, sugar, low-gluten flour.

2

Sift low-gluten flour.

three

Knock the eggs into a clean and waterless plate and stir well.

four

Add sugar and stir quickly with an egg beater for 5 minutes until the egg paste becomes 5 times larger.

five

Pour in the sieved low powder.

six

Stir quickly and evenly. Add salad oil and stir well.

seven

Pour it into the rice cooker and shake it twice to shake out the bubbles. Sprinkle with black sesame seeds.

eight

Turn on the power and press the cooking key (about 40 minutes).

nine

Just tripping. Simmer for 5 minutes.

10

Take it out and hang it upside down on a steel wire rack to cool. Load the plate.

1 1

Cut it and enjoy it. It's good to eat when you are hungry when you take a few pieces out to play ~