Crucian carp is a very delicious fish. There are many ways to eat crucian carp. You can make crucian carp tofu soup, braised crucian carp, spicy crucian carp, etc. They are all very delicious. The spines on the back of crucian carp There are more, so large crucian carp is suitable for braised, and small crucian carp is suitable for soup. I have eaten crucian carp several times recently. Next, I will talk about some very delicious ways to cook it. I hope it will be helpful to you.

Method one, crucian carp tofu soup. You can choose smaller crucian carp for this. The following method is used to make it without adding a drop of milk. The soup is thick and delicious.

First prepare the following ingredients:

Curian carp, tofu, shallots, ginger, cooking wine, salt, chicken essence, and pepper.

Preparation steps: Clean the crucian carp, remove the internal organs and scales, rinse it again, drain it and set aside. Prepare a handful of green onions, tie them into a knot, and cut the ginger into slices and set aside. Put vegetable oil in the pot, add ginger slices and stir-fry the crucian carp on both sides until it is golden brown, add cooking wine, and then add water to simmer. Add the shallots, cut the tofu into cubes, and blanch it in water. After simmering the crucian carp for ten minutes, add the tofu cubes and continue to cook for five minutes. Then add salt and pepper, pinch out the green onions and discard them before eating.

Method 2, braised crucian carp.

Curian carp, light soy sauce, dark soy sauce, cooking wine, sugar, onion, ginger, garlic. Cut the shallots into sections, slice the ginger, pat the garlic, and cut into small pieces for later use. Remove the gills, internal organs and scales from the crucian carp, clean them, drain them and set aside. Put vegetable oil in the pot, heat until it is cooked, add onion, ginger and garlic and sauté until fragrant, add sugar, when the sugar changes color slightly, add the crucian carp. Fry one side until golden brown, then flip it over and fry the other side. Add dark soy sauce, light soy sauce, cooking wine, and pour a little water. Bring to a boil over high heat, then turn to low heat, sprinkle with salt when the soup is done, take it out and serve.

Method three, spicy crucian carp.

Curian carp, ginger spicy hot pot base, cooking wine, light soy sauce, salt.

Cooking steps: Remove gills from crucian carp, clean, remove scales, remove internal organs, rinse again, dry and set aside. Slice ginger and set aside. Put vegetable oil in the pot, add ginger slices, and then add hot pot base to the pot. Add the crucian carp and fry on both sides, add cooking wine to remove the fishy smell, add a little water, and simmer the crucian carp until it is mature. When the soup is finished, take it out and serve.