500 grams of high-gluten flour

Baking powder 5g

3.5g baking soda

Salt 8g

Water 370 ml

50 ml of raw oil

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Dough making:

1, high-gluten flour and baking powder, sieving;

2. Add baking soda, salt and water and knead until sticky;

3. Add the right amount of oil and knead well.

4. Let it stand for an hour, divide it into two doughs, knead it into squares, and cover it with a wet cloth overnight.

I had a little plastic surgery the next morning.

Cutting, stacking and indentation.

Fry in oil pan 180 degrees.

Fry until golden brown.