If you want to cook Chinese yam stewed ribs, you should first prepare Chinese yam and ribs. It is best to choose fine ribs for ribs, and you should also prepare some other seasonings, such as cooking wine, onion ginger, monosodium glutamate, chicken essence and pepper. The amount of seasoning can be selected according to your usual taste, without being too precise. First, wash the yam with water in advance, then peel off the skin. When peeling the yam skin, you can wear gloves to avoid hand allergy. Then soak the naughty yam in warm water for about ten hours, and then take it out and cut it into pieces or pieces. Then wash the prepared ribs with clear water, put them in the pot with cold water, add onion knots, ginger and cooking wine, then put them in, and skim off the blood foam after the water boils. ?
Heat the oil from the pan, put the onion, ginger, garlic and pepper in the pan, and then put the ribs in and stir fry. Stir-fry until the ribs are raw, then you can put the yam in and stir-fry. After a little stir-fry, you can pour it into boiling water. After the fire boils, turn to low heat, and cook slowly. After the soup thickens slowly, you can pour it into the casserole and cook for a while. If you haven't brushed it at home, you can also cook it in a pressure cooker or a rice cooker. After stewing the ribs until soft and rotten, you can add some salt, fund and pepper to taste them.
The prepared yam ribs soup can be used as breakfast or supper, which is very good, and it is also very suitable for people who have recovered from a serious illness as a sick meal. Because yam ribs soup is very nutritious, it is very suitable for both the elderly and children to eat yam ribs soup.