potato

individual

beer

bottle

Sanhuang chicken

only

eight angles

individual

The practice of "saute spicy chicken"?

Spices Illicium verum Cinnamomum cassia leaves, Zanthoxylum bungeanum. Soak in warm water 10 minute.

Take chicken oil

slitting

Chop (chicken neck lymph removed)

anti-oxidation

Onion block

Green pepper block

Blanch the chicken, add cooking wine to remove the fishy smell and skim off the floating foam.

Fried chicken oil

Stir-fried spices and dried red pepper, chunks of onion, ginger and garlic

Take its fragrance

Stir-fry the chicken, stir-fry until fragrant and dry.

Add bean paste and potato pieces.

Old pumping coloring

Add water and beer (to remove fishy smell and enhance fragrance) and cook for 20 minutes.

Seasoning raw extract fresh

ingredients

clear oil sprinkled on a cooked dish

Spoon out