Teppan Beef Practice: Ingredients Main ingredients: beef 250g, 2 green peppers, 1 onion, 1 carrot. Accessories: oil, the right amount of salt, the right amount of steak, the right amount of seasoning, the right amount of starch, the right amount of soy sauce.

Steps: 1. Prepare the raw materials, beef slices, onions, green peppers and carrots cut into slices;

2. Beef in the appropriate amount of salt, starch, cooking wine and a small amount of oil, scratched well and marinated for twenty minutes;

3. Steak seasoning poured into a bowl, add cornstarch and the right amount of salt, add the right amount of water and mix well and spare;

4. Add a small amount of oil;

5. Place small pieces of onion on top and turn the heat down to low;

6. Heat a wok, add a good amount of oil and add the marinated beef;

7. Stir-fry until the beef slices are browned;

8. Stir-fry the bell peppers, onions and carrots;

9. Pour in the steak seasoning;

10. Seasoning;

10. High heat to reduce the juice, hook into a thin gravy, at the same time will turn off the fire of the iron plate;

11. Sautéed beef pouring on the hot iron plate;

12. Transfer the iron plate to the wooden board, finished.