Steps: 1. Prepare the raw materials, beef slices, onions, green peppers and carrots cut into slices;
2. Beef in the appropriate amount of salt, starch, cooking wine and a small amount of oil, scratched well and marinated for twenty minutes;
3. Steak seasoning poured into a bowl, add cornstarch and the right amount of salt, add the right amount of water and mix well and spare;
4. Add a small amount of oil;
5. Place small pieces of onion on top and turn the heat down to low;
6. Heat a wok, add a good amount of oil and add the marinated beef;
7. Stir-fry until the beef slices are browned;
8. Stir-fry the bell peppers, onions and carrots;
9. Pour in the steak seasoning;
10. Seasoning;
10. High heat to reduce the juice, hook into a thin gravy, at the same time will turn off the fire of the iron plate;
11. Sautéed beef pouring on the hot iron plate;
12. Transfer the iron plate to the wooden board, finished.