Main Ingredients

Longley 200g

Egg 1

Breadcrumbs 30g

Starch 10g

Supplementary Ingredients

Salt

Moderate

Black pepper

Moderate

Lemon juice

Moderate

Garlic

2 cloves

How to Make Crispy Roasted Lobster Fish

1.

Thaw frozen lobster and prepare ingredients.

2.

Drizzle lemon juice on both sides of the fish to enhance the flavor and freshness.

3.

Apply garlic, salt and black pepper to the surface of the fish and marinate for about 2 hours.

4.

Prepare cornstarch, breadcrumbs, beaten egg.

5.

Dry the water on the surface of the fish, and evenly coat the fish with the crispy skin in the order of starch-egg wash-bread crumbs.

6.

Place in a tinfoil lined baking tray, preheat the Dongling Electronic Oven for about 5 minutes

7.

Bake at 200 degrees on the top and bottom tubes for about 25 minutes.

8.

The surface of the golden brown can be removed from the oven to enjoy.