Cabbage and pork stewed vermicelli is a northern winter must eat home cooking, every family will do. The method is not very difficult, is the cabbage, sweet potato vermicelli, pork and other ingredients into a large iron pot simmering, until the cabbage can not straighten, vermicelli stewed baseless can also be out of the pot to eat. Simmering in the various dishes lend each other flavor, mixed but not chaotic, fresh aroma, so that you eat a bowl of want a second bowl. This dish if you want to do delicious, just remember 2 process, stew out of cabbage pork stew noodles, soft, hot, digestion and rice dishes.

Cabbage and pork stewed vermicelli is a northern dish with high coverage, even if you have not eaten, you must have heard of this dish. Cabbage and pork vermicelli stewed together, just sounds like it has plenty of attractive flavor, the more awesome place is that it is done very casually, anyone can learn to know. Raw pork is rich in protein and human fat, protein, calcium, iron, phosphorus and other trace elements, is an important daily life of agricultural by-products, has a nourishing Yin and blood to strengthen the body, nourishing Yin and dry, rich muscle skin effect. Cabbage is rich in fiber, can play the role of intestinal protection body detoxification. Water tofu wide in the blood, harmonize the spleen and stomach, remove fullness, through the intestines of the depressed gas, clearing heat to disperse blood.

Sweet potato vermicelli contains protein and dietary fiber, which can make the whole dish more colorful. To make this dish to prepare the ingredients is very simple, there are cabbage, pork, sweet potato vermicelli, onion, garlic and star anise and other seasonings can be. It is easier to do, sliced pork, spicy dry pot without adding a little oil baked until both sides of the golden brown bubbling oil. Then add a touch of oil, green onions and garlic fried flavor. Put water, star anise, salt, braised old soy sauce and other seasonings. Then immediately into the sweet potato vermicelli, to be sweet potato vermicelli become loose, the concentration value of the material juice similar to do your requirements, add cabbage leaves and then stewed for a minute up and down, before and after the pot to put two incense Lai can be. cabbage pork stewed noodles order from the cooking point of view, should be the first raw pork.

Popping pot coloring into the flavor and then under the cabbage, and finally put water into the sweet potato noodles, but there are exceptions, according to students, before the New Year, families will do dumplings, make buns, cooking meat, because the outdoors is a natural refrigerator, the goods can be stored, so that New Year's Eve when eating up convenient, eat with, needless to say, buns and dumplings, alone, the meat, the northern region called the meat in small quantities of water, I think that the meat is a bit brined. Some of the meaning of brining meat, pig's feet, ears, etc., but there are also five-flower meat, five-flower meat cut into lattice, together with brining, after getting done, to get the outdoor freezing, the Spring Festival cooking and then back to use, if this is the case, because the meat is cooked meat, then the order of cooking has become a Chinese cabbage - pork - sweet potato vermicelli.