How to make small steamed bread (lazy version) easy to eat, how to do it?

Ingredients

Water: 100 flour: 300

ingredients

Yeast: right amount

Specific steps

first step

1. Ordinary low-gluten flour bought in the supermarket, Angel's yeast.

Second step

2. Melt the yeast with warm water, put it into flour and knead it into dough.

Third step

3. As for the warm place, ferment for 2 hours until the dough is fermented to twice the volume.

Fourth step

4. Sprinkle some dry flour on the chopping board, put the fermented dough on it and rub it repeatedly to eliminate air.

Step five

5. Make the dough into a smooth strip shape.

Step 6

6. Cut the embryo of steamed bread with a knife and steam it in a pot.

knack for cooking

The dough should be fully fermented, so that the steamed bread made is softer.

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