The weather is hot in summer, and there are many kinds of vegetables in the market all year round, such as water spinach, cowpea, amaranth, cucumber, eggplant, pepper, edamame, etc., and all of them have to be simply put into the dish, blanched and cooked, and mixed with various seasonings, which is a very appetizing and summer-relieving delicacy. Our family eats the most cold dishes in summer, especially the cold edamame. I remember the first time I ate this kind of dish was at the barbecue shop. A plate of seemingly ordinary edamame was fragrant and delicious. With a mouthful of wine, edamame was crisp and tasty, and the more I ate it, the more enjoyable it was. In this hot weather, it was refreshing.

Step: 1. After picking edamame at home, it is necessary to treat edamame first, remove the head and tail of edamame first, then wash edamame with clear water and thoroughly wash the impurities on the surface of edamame. After the head and tail of edamame are removed, it can make edamame easier to taste during cooking. 2. After the edamame is cleaned and prepared, you need to prepare the right amount of ingredients. Ingredients are some of the most common ingredients in daily life. 3. Prepare half a pot of water. After the water is boiled, all the prepared ingredients are added to the boiling water, and the flavor of the ingredients is boiled. Then, pour the prepared edamame directly into the pot, cook it with the ingredients, and completely cook the flavor of the ingredients into the edamame in about 20 minutes. 4. Prepare a proper amount of ginger and garlic, put them in a small bowl, add some chopped millet, stir well with Jiang Mo and garlic, and pour a tablespoon of hot oil to stimulate the flavor. Finally, add light soy sauce, dark soy sauce, oyster sauce, chicken essence, salt and appropriate amount, and stir into sauce for later use. 5. After the edamame is completely cooked, take the cooked edamame out of the pot and put it in a big bowl for later use. Then pour all the prepared juice into the edamame, and stir the juice and edamame evenly.

In fact, edamame is a coarse grain harvested in autumn in summer sowing, that is, "soybean" has no green mature skin and a layer of fine hair on its shell, so everyone calls it mung bean or edamame. Actually, edamame is the most delicious food. Fresh edamame is rich in iron, potassium and dietary fiber. Eating edamame regularly is good for your health. Usually, people use it for cooking or cold salad. It is a necessary cold dish for barbecue and beer!