Start: Auto Start

Time: 0 S

Temperature: 0 ℃

Gut the anglerfish and gills, then cut off the hard thorns on the belly of the fish, and next wash the anglerfish and dry it.

Start: Auto Start

Time: 20 S

Temperature: 200 ℃

Drain the oil

Start: Auto Start

Time: 5 S

Temperature: 200 ℃

Sauté the scallions and ginger

Start: Auto Start

Time: 130 S

Time: 0 S

The fish was then cleaned and dried.

Temperature: 110 ℃

High heat boil to small fire with a lid to simmer

Start: automatic start

Time: 90 S

Temperature: 200 ℃

High heat juice

Start: automatic start

Time: 30 S

Temperature: 200 ℃

Add Add water starch to thicken the sauce and serve