Wash ginger and spicy skin, slice and cut into sections, cut lobster sauce into powder and spread it on the bottom of the basin.

Cool the oil in the hot pot. When the oil is 70% hot, add pepper, spicy skin, ginger, star anise, cinnamon, fragrant leaves and garlic and stir-fry until fragrant.

Add bean paste and lobster sauce and stir-fry until fragrant.

Add water, bring to a boil, and simmer for about 10 minute on medium and small fire to make the sauce fragrant.

Boil this fat cow.

Boil the fat cow until it changes color. Add monosodium glutamate and cook for 2 minutes.

Pour the fat beef and soup into a bowl and sprinkle with chopped chives.

2. Exercise 2:

Ingredients: fat beef and bean sprouts.

Accessories: ginger, Chili powder, pepper, pepper, millet spicy, leek, starch.

Fried red oil: take a bowl and put about 5 grams of Chili powder on it.

Heat a spoonful of hot oil and pour it on the Chili powder three times. After pouring, heat for the first time 10 second, add 5g Chili powder for the second time, and heat for the third time 10 second. This way, you won't fry peppers.

If the fragrance and spicy degree are not enough, return the spicy oil to the pot, add ginger slices, a little butter and Pixian bean paste, fry for 30 seconds, and filter.

Cut the bean sprouts into sections, wash them, blanch them and put them at the bottom of the plate for later use.

The fat beef is marinated with 5g salt and 5g pepper, and evenly coated with thick water starch.

Boil a pot of hot water and cook the fat beef until it is medium-cooked.

Stir-fry beef with half of spicy oil, add 10g salt and 10g sugar, put them on bean sprouts when cooked, cut millet and chives and sprinkle them on beef.

Stir-fry peppers and peppers in hot oil and pour them over the meat with a sieve. Pour another spoonful of oil, stir-fried pepper and pepper on the meat.

3. Exercise 3:

Ingredients: 300g fat beef, a little onion, 6 cloves of garlic, a little green pepper, a little ginger, a little oil, two red peppers, a little salt, a little soy sauce, a little thirteen spices, a little chicken essence, a tablespoon of tomato sauce and a little pepper.

Get the fat beef rolls ready.

Cut the onion, green pepper and red pepper, pat the garlic flat, and cut the ginger into small pieces.

Add water to the pot, bring the water to a boil, add the fat cow and cook until it changes color.

Remove the cooked fat beef for later use.

Turn on the fire and heat the pot. Put oil in the pan when it is hot, and add onion, ginger and garlic when the oil is 50% hot.

Add red pepper and stir-fry until spicy.

Add soy sauce, thirteen spices and pepper and stir well.

Add half a bowl of water to the pot and bring to a boil.

Add the cooked soup to the green pepper section and season with salt and chicken essence.

Pour the prepared soup into the cooked fat cow, and the cooked fat cow is ready.