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1. Get ready to weigh all the ingredients ~ corn flour+fresh milk, and mix well for later use.

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2. First, put the polished whole barley brown rice pulp, some fresh milk and coconut milk into the pot.

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3. Heat on low heat, then add fine sugar and stir well (it is not necessary to cook to 70~90 degrees). Slowly pour the first mixed corn flour and fresh milk into the heated coix seed brown rice slurry, and stir it while pouring ... like a thickener ... until a sticky paste appears.

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4. Pour the mixed dough into a suitable size model, cover it with release paper ~ smooth the surface, and tap ... to make it more solid. Let it cool slightly at room temperature, and then put it in the refrigerator for setting. After it is completely cooled, it can be taken out and demoulded.

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5. After demoulding ~ cut into appropriate sizes, then dip in coconut powder ~ (except coconut powder) ... dip in black and white sesame powder is also delicious! Or other personal favorite materials are also acceptable. )

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6. Brown rice contains vitamin B and dietary fiber, which can promote intestine moistening. YEATION bought 100% fresh ground whole barley brown rice pulp with whole peanuts, which contains barley and pearl wheat grains. When drinking, you can chew the granules of Coix seed, which has a rich taste. Natural coix seed can replenish vitality and skin care more effectively, and at the same time bring satiety and make health more divided.

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7.★ There are children to eat at home ... It can be cut into small squares, which makes it easier to eat. The ice cream that has not been eaten can be moved into the fresh-keeping box for refrigeration ~ it is freshest after eating in two days! !