1, shrimp+cabbage

Shrimp has the effects of tonifying kidney, strengthening yang, nourishing yin and strengthening stomach. Cabbage is rich in vitamin C and vitamin E, which can enhance human immune function. Cabbage also contains pectin and cellulose, which can hinder the absorption of cholesterol and bile acids in the intestine and protect the health of human cardiovascular system. Chinese cabbage and shrimp are often eaten together, which can strengthen the body and prevent and treat diseases.

2, shrimp+rape

Rapeseed is rich in vitamin C, vitamin K, carotene, calcium and iron, which has the functions of detumescence, blood dispersion, heat clearing and detoxification. Shrimp contains a lot of calcium, which has the effect of tonifying kidney and strengthening yang. Rape and shrimp together provide vitamins and calcium.

3, shrimp+cucumber

Cucumber mixed with shrimp can be made into daily cucumber mixed with shrimp, which has the effects of clearing heat, diuresis and tonifying kidney.

4, shrimp+celery

Celery is a high fiber vegetable. The slimming function of fiber is to prevent carbohydrates in food from being absorbed by human body. After the fiber absorbs water and expands in the stomach, it can form a larger volume, which makes people feel full, thus helping to reduce people's food intake. Celery and shrimp can play the role of losing weight and keeping fit, and they are rich in nutrients, which can provide the nutrients needed by the human body.

shrimp

Shrimp is distributed in waters, rivers and lakes in China. Its abdomen bends and stretches flexibly, its tail strokes down and forward, and it can jump backwards continuously at an extremely fast speed. They eat tiny creatures, some eat carrion, they have beards, hooked noses, jointed back arches and hard scaly feet on their tails, so they are good at jumping. The average size of shrimp is 4 ~ 8 cm, and it can swim backwards quickly by bending its abdomen and tail.

Sogou-the best vegetable for shrimp.