With the improvement of living standards, people have higher and higher requirements for food, which requires not only delicious taste, but also good-looking face value, so many new ways of eating have been developed. For example, fish scale jelly, fish scale jelly is actually food made of fish scales, which sounds disgusting, but it tastes delicious. So what are the specific ways to eat fish scale jelly?

Fish scales, as the name implies, are scales on fish. Fish scales are a kind of food with comprehensive nutrients. Fish scales can not only supplement calcium, but also help women to delay aging, and some can even be used to treat diseases. The method of fish scale freezing is also relatively simple. First, clean the phosphorus slices with clear water, wash away the mucus on the surface, then put water in the pot, add fish scales at the same time, then add cooking wine, onion and ginger slices to remove the fishy smell, then add a little salt, and cook with low fire for about half an hour. After cooking, put the fish scale jelly in a dish and filter it, then put it in the refrigerator for one night, take it out and cut it into small pieces, and the fish scale jelly is made like this. Of course, there are various ways to eat fish scale jelly. I am more interested in cold salad and soup, and the cold salad method is relatively simple. First put the cut fish scale jelly into a dish, then prepare a small bowl again, add onion, ginger, garlic, millet spicy, peanuts, coriander, salt, chicken essence, monosodium glutamate, soy sauce, vinegar, etc. and mix well, then pour it into the fish scale jelly and mix well. This way, the fish scale jelly tastes refreshing and delicious, and it can also supplement the protein needed by the body.

Another way to eat it is to freeze the fish scales to make soup and make a delicious fish scale soup. You can first put a small amount of oil in the pot, saute the pot with ginger slices, onion and cooking wine, and then add a proper amount of water. After the water is boiled, cut the fish scales into small pieces and put them in the pot, and cook them with low fire for about 10 minute. Before you take them out of the pot, you can also add your favorite vegetables into the fish scale soup. After the vegetables are cooked, add salt and monosodium glutamate and you can eat them.