The trick of fried vegetables tomatoes fried potato slices
Instruments: potatoes, tomatoes, onion, ginger and garlic, oil, soy sauce, oil, sugar, salt
Practice:
1. Potato slices, rinsed with water to wash off the top of the starch after soaking in the water, tomatoes cut into pieces
2. A little oil in the pan, when the oil is hot, put onion, ginger and garlic stir-fried tomato pieces fried 3, 4 minutes
3.
3. Potato slices drained into the pot and stir-fried for 3, 4 minutes
4. Add chicken essence, soy sauce, oyster sauce, sugar and continue to stir-fry until the broth dries up, and then put into the pot to stir-fry evenly into the salt can be turned off the fire
Spicy Cabbage Stir-Fry Pancakes
Ingredients: pancakes, spicy cabbage, garlic, zucchini, soy sauce, water
Doing:
Practice:
1. /p>1. pancake and spicy cabbage shredded, zucchini sliced, garlic crushed
2. pan hot oil, put part of the garlic chili pot, into the zucchini stir fry evenly, add spicy cabbage continue to stir fry until the zucchini collapsed soft
3. add the pancake of the wire, pour into the old soya sauce, stir fry evenly, then pour into the amount of boiled water, stir fry until the water is evenly absorbed can be
Stir fry the secret of the vegetables vegetables vegetarian fried pancakes
Instruments: pancakes, cabbage, green onions, oil, soy sauce, salt
Practice:
1. pancakes cut thick wire, cabbage cut thin wire, green onions cut into green onion wire
2. pan in a small amount of oil to heat, when the oil is hot put the green onion wire burst incense, put the shredded cabbage stir fry, put the right amount of soy sauce and a little salt to stir fry well
3. into the pancake wire, covering the cabbage, covered the lid of the pot Remove the roots, wash and drain, ginger and garlic chopped
2. 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce and 1 tablespoon of dark soy sauce, mix into a sauce to be used
3. Pour water in the pot and boil, add the noodles, cook until the noodles are matured to 8, then remove them, rinse them with cool water, and drain them to be used
4. Re-open the pot, pour the oil, put in ginger and garlic, and then heat the aroma on medium heat and put the chopped cabbage, carrots, bean sprouts and mushrooms, stir-fry over medium heat until soft
5. Add noodles, high heat, stir-fry evenly with chopsticks, pour in the sauce, add shredded onion, stir-fry evenly, and serve
6. Re-boil the pan, fry a poached egg, and serve the fried egg on top of the noodles
Stir-frying tips for stir-frying noodles with shredded pork and bell peppers
Inputs: pork loin, pork, oil, green peppers, noodles, and pork. oil, green pepper, noodles, salt
Practice:
1. Tenderloin meat shredded, mixed with oyster sauce and oil, marinate for a few moments, green pepper seeded and de-stemmed and cut into julienne strips
2. Pour the water in the pot and boil, add instant noodle cakes and vegetable packets, cook until the cakes are 8 mature, control the water, add a little oil and mix it well
3. Pour a little oil in the frying pan, add the shredded meat, turn on the heat to medium, use the Add the shredded meat and stir-fry until it turns white, then add the shredded green pepper and stir-fry for 1 minute
4. Add the cooked noodles, stir-fry with the shredded green pepper and meat, pour in half a packet of instant noodle powder and mix well with chopsticks
Steamed vegetables with shiitake mushrooms
Ingredients: greens, garlic, dried shiitake mushrooms, garlic, sugar
Practice:
1. Remove the old leaves, wash, drain water, garlic chopped into granules spare
2. dry shiitake mushrooms soaked in cold water, washed and sliced, put into a bowl on the pot steamed
3. frying pan into the oil, eighty percent of the heat under the garlic granules popping aroma, into the oil vegetables, stir fry until the oil vegetables are soft, add salt to stir fry, under the shiitake mushrooms slices stir fry
4. add sugar and chicken essence, stir fry can be up
Guess what you're interested in:
1. chef stir-frying used by the skills and techniques
2. delicious dishes should be how to cook
3. stir-frying skills and methods of which need to master
4. cook rice fragrant skills and methods of which need to master
5. chef's cooking tips and methods
.