Ingredients: old-fashioned bean curd 1 box, 5g of pepper noodles, 2g of pepper powder, 5g of salt1.5g, chopped peanuts15g, 5g of cocklebur root, 20g of pickled mustard tuber, 2g of shallots and 40g of edible oil.

1, wash shallots and cut them into chopped green onions, wash and chop the roots of broken ears, and chop kohlrabi/mustard tuber for later use.

2. Put a layer of tin foil on the air fryer, brush a thick layer of base oil, and spread the wrapped tofu in the fryer.

3. Brush the tofu surface with oil again, and brush it several times. Pour the unfinished oil directly into the pot and bake at 200 degrees for 8 minutes.

4. Mix pepper noodles, pepper powder and salt well; Turn the baked tofu over, sprinkle with the evenly mixed pepper and bake at 200 degrees for another 7 minutes.

5. The baked wrapped tofu is sprinkled with mustard tuber, broken ear root, chopped peanuts and chopped green onion in turn while it is hot. Take it out with tin foil and put it in a plate to eat!

Tips

1, the wrapped tofu is very tender, and the movement must be light and easy to break.

2. When the tofu is baked, you must watch it. Don't bake it for too long, it will break.

3. When the tofu is fried, wait until the bottom is shaped and then turn it over. The non-stick pan is better, and some pans are easy to stick and break.