If you want to make dried bamboo shoots at home, you must dig fresh bamboo shoots in the bamboo forest. It is best to choose around Tomb-Sweeping Day every spring. At this time, the loss is the greatest, and most of the bamboo shoots have emerged, which is not only easy to dig, but also the dug bamboo shoots are relatively large and have a particularly good taste.

Step 2 cut bamboo shoots

After digging fresh bamboo shoots in the bamboo forest, it is very troublesome to remove the hard skin on its surface, that is, the bamboo shell. The best way is to choose a sharp knife, directly remove the hard shell of bamboo shoots, and you can take the bamboo shoots inside.

Step 3 cook bamboo shoots

Remove the shells of fresh bamboo shoots and bamboo shoots, then remove his bamboo shoots, then wash them with clear water to remove water and cut them into pieces. Then put the bamboo shoots in a pot and add water to cook them. After cooking, take it out and put it in a basket, press it with a heavy object to remove the water from the bamboo shoots.

Step 4 dry in the sun

After the boiled pig blood is dehydrated, it is directly taken out and placed on a clean bamboo mat, spread out and dried in the sun. During the drying process, it should be turned frequently to dehydrate the bamboo shoots as soon as possible. After completely drying, the homemade dried bamboo shoots are ready. When you want to eat, take some out and soak it in water. But when drying bamboo shoots, you must pay attention to rain. If dried bamboo shoots are caught in the rain during drying, the taste will deteriorate, and it is also easy to deteriorate during storage.

In addition to the above practice, you can also take out fresh bamboo shoots and cook them directly in salt water, let them absorb a lot of salt water and then take them out, then remove the water and put them in a ventilated place to dry. Dried bamboo shoots have a long shelf life, but they need to be desalted when eaten, otherwise they are too salty and not delicious at all.