Many people like to eat fish maw. Of course, fish belly is really a very delicious food, and eating some fish belly often can help us supplement various nutrients. But some friends don't know much about the selection method of fish belly, so how to choose high-quality fish belly?

Look at this color.

First, when choosing fish belly, you can see whether the shape is complete, and then see whether the meat is transparent. A good fish belly is golden yellow, and then it looks very transparent and has a certain texture. If it looks sallow or even a little black, it is not a good fish belly, and it will grow mildew if it is kept for too long. Secondly, the fish belly is extracted from the fish body, and it is inevitable that there will be a small amount of bloodshot, but if there are a lot of bloodshot, don't buy it, which will affect the taste. Don't buy snowflake fish maw, many of them are chemically treated. Third, we can judge the quality of the fish belly by looking at its color. Generally, the darker the fish belly, the better, which not only tastes delicious, but also has higher nutritional value.

smell

Because the fish that extract the fish belly generally live in the sea, they will smell the faint seafood. If it smells fishy and smelly, it can be judged that these fish bellies are not fresh. If we eat this kind of fish belly, we will also have symptoms of abdominal distension and diarrhea, which is very harmful to our human health.

Taste it

When buying fish bellies, you can ask the merchants where their fish bellies are made. Fish maw is produced in coastal areas, such as Fujian, Philippines and Malaysia. The price of overseas seafood tripe in Guangdong is very high, because the water quality there is not polluted, and it belongs to the place where salty and fresh water meet, with high mineral content. We can observe it when we buy fish maw stew. The soup looks clear, not turbid, very refreshing, without heavy fishy smell, and basically not rotten, and tastes a little sticky. This kind of fish belly belongs to better quality. If we find that the fish belly has a strong smell after cooking, the quality of this fish belly is very poor. If we eat symptoms that will cause stomachache, try not to eat them.

Above, we made a detailed introduction on how to choose high-quality fish belly. You can know that the choice of fish belly is also very particular. When we buy fish bellies in the future, we should choose fish bellies from the above three aspects. Once we smell the fish belly, don't buy it again.