This book is one of the "Family Cuisine Series" of the Golden Shield Edition, which is specially written for families to learn to cook delicious cold dishes. This book focuses on home cooking and selects 30 kinds of refreshing cold dishes that are elegant and difficult to make, which are deeply loved by the public. With concise words and exquisite color pictures, the raw materials, preparation methods, characteristics and operation points of each dish are introduced and displayed in detail.
This book is scientific and practical, easy to understand, illustrated at a glance, very suitable for reading by the majority of families, and can also be used as a reference for restaurants and hotels.
Extended data
For example: cold lemon cucumber
Ingredients: 2 cucumbers, 2 tablespoons salt.
Seasoning: lemon juice 1 tsp, vinegar 1 tsp, sesame oil 1 tsp.
Electrical appliances: 1 slicer, 1 crisper.
1. After cleaning the cucumber, cut it into small pieces directly with a slicer without peeling it. Of course, the knife is good, and it is best to cut it with a knife.
2. Cut the cucumber version and put it in the fresh-keeping box.
3. Then add 2 tablespoons of salt, grab it evenly by hand, and then marinate it for about 30 minutes.
4. After the cucumber slices are pickled, soak them in boiling water and wash off the excess salt.
5. After the water is drained, add all seasonings (lemon juice 1 teaspoon, vinegar 1 teaspoon, sesame oil 1 teaspoon) and stir evenly.
6. Mix well and marinate in a fresh-keeping box for about 4 hours to make the cucumber tasty.
7. It can be stored in a fresh-keeping box and taken out at any time when eating. It is a very good choice as a side dish for breakfast.