condensed milk actually refers to heating milk or other dairy products to evaporate the water in them, so as to achieve the effect of concentrating dairy products, thus obtaining more fragrant and rich-bodied dairy products. Condensed milk is also called boiled milk or boiled milk, which is a very old method.

Because condensed milk can volatilize the moisture in dairy products, condensed milk can make many different dairy products. The most common refined milk products are condensed milk and chocolate condensed milk, both of which are made by heating milk, concentrating, adding sugar and further processing. In addition, condensed milk can also be used in making cream or butter, as well as making various cakes, puddings and desserts.

condensed milk is widely used in making cakes, desserts, drinks and ice cream because of its rich flavor and delicate taste. At the same time, condensed milk can also be used as creamer for instant coffee and tea drinks, and can be added directly. In addition, many families also like to make condensed milk or chocolate condensed milk at home, and the finished product can be directly used as dessert, drink or meal, which is convenient to use.