Flour 500g

Cornmeal 200g

Mixed grains 100g

Sweet pasta sauce 300g

Soybean paste 100g

Capsicum flour 400g

Salt 10g

Thirteen spices 10g

Pasta press (small) A

The way to make pancake fruit thin crisp

First, prepare a small noodle press, prepare 205g of flour, add the right amount of salt, cumin, sesame seeds and the right amount of water and mix well. Use the pasta press to press the dough into a very thin crust

Cut the pressed dough into 20*10cm sized pieces

Cut a small slit in the center of the crust with a knife and fry it in a 180 degree frying pan

Scorched on both sides, then you can fish it out

Put the fried crisps neatly into the basket and remember to keep them on a plate. This way he oil can not drip down, will lead to thin crispy not crispy

Mixed batter on the griddle spread out and beat an egg, sprinkle sesame seeds, squash and scallions can be up.

Spread the sweet noodle sauce and chili oil we made and put in two slices of lettuce and two slices of thin crisps so that our pancake is ready to be rolled.

Cutting into the pancake, the layers inside are very attractive with the crisps, sauce and lettuce.

The whole pancake is just charred and crispy when done. Very healthy.