As for why it's called bacon, it's because it's called bacon, transliteration is bacon. Although the name looks tall, it has a vulgar meaning, that is, "cured pork" (so the bacon here can actually be called bacon).
Because the raw material of bacon is pork belly, which contains high oil content, and the production method is pickling and smoking, it generally belongs to the category of "junk food". Eating it often is not only easy to gain weight, but also causes the risk of serious diseases.
Some time ago, bacon was always considered as the "culprit" of obesity abroad. It was not until the introduction of "carbohydrate diet" that people's views changed slightly, but it is undeniable that bacon is indeed a kind of food that should not be eaten more.
Of course, it is not advisable to eat more, which means that it is harmless to eat occasionally. As long as the human body can decompose oil, eating some will not get in the way. This is undoubtedly a very good news for many foodies. After all, bacon is not only delicious, but also eaten in many ways. Most ingredients can be eaten. It can be said to be the "central air conditioning" of the food industry.