chicken breast

onion

carrot

potato

scallion

curry

coconut milk

yogurt

peanut butter

Cheese slices

Cornflour

soy

White pepper

Soup soup Bao chicken soup

How to make chicken curry?

Cut chicken into small pieces, onion into small pieces, potato and carrot peeled into small pieces, and onion into chopped green onion.

Marinated chicken: release powder, curry powder and a little soy sauce, mix well.

Put the right amount of oil in the pot, stir-fry the onion in low heat to make it sweet, and use low heat to make it sweet.

Add carrots and potatoes and stir fry.

Pour a little thick soup with clear water, add curry powder, bring it to a boil over high heat, turn to low heat and cook until the potatoes and carrots are 7-8 ripe and the soup is half full, and then serve it for later use.

Stir-fry the chicken, and stir-fry the marinated chicken in a pot until it changes color.

Add potatoes and carrots and a little coconut milk (yogurt is also ok)

Put peanut butter

Add cheese slices, continue to cook on low heat until the soup is thick, add chopped green onion before taking out, and add a little white pepper.

Tips

1、 ? Don't think it's incredible to put coconut milk, yogurt, peanut butter and cheese slices, which will collide with delicious food, but don't put too much, which seems to be called emulsification effect, which can make the soup thicker ~?

2、 ? When pickling chicken, don't forget to put some curry powder, which is more delicious, huh ~?

3、 ? Onions must be fried slowly with low fire, not with big fire. What we want is its sweetness. ?

4、 ? It doesn't matter if you don't have the thick soup treasure, can you just use clear water?

5、 ? The chicken will be tender in this way.