2、? Mulberry leaves have the effect of resisting pathogenic microorganisms. Mulberry leaf decoction has certain inhibitory effects on Staphylococcus aureus, Streptococcus hemolyticus B, Diphtheria and Escherichia coli in vitro. In addition, it can also kill leptospira.

3. Mulberry leaves have anti-inflammatory effects.

4. Mulberry leaves have hypoglycemic effect. Ecdysterone contained in it has hypoglycemic effect on the increase of blood sugar induced by many methods, and can promote the conversion of glucose into glycogen, but it does not change the blood sugar of normal animals.

5. Mulberry leaves have the functions of lowering blood pressure, lowering blood lipid and diuresis.

Matters needing attention in soaking mulberry leaves in water are as follows:

Mulberry leaf tea is not suitable for eating more. In the Compendium of Materia Medica, it is recorded in detail that if mulberry leaf tea is taken in excess, it will damage the essence and blood in the body, and at the same time, the spleen and stomach will become cold. If it is done for a long time, it will make the physique worse and worse, even suffering from diseases, getting worse and worse, and the spirit will become sluggish. Therefore, we must pay attention to the right amount of mulberry leaves soaked in water every day, and don't take them too much.

The disadvantages of drinking too much mulberry leaves in water are not only easy to damage the spleen and stomach as mentioned above, but also easy to lead to worse and worse complexion, even loss of appetite, nausea and vomiting, which may also lead to thirst. If you take mulberry leaf tea on an empty stomach, the tea will directly pass through our kidney meridian, which is very unfavorable to the kidney.