Many people are curious about the same red and red beans, in fact, this is two different kinds of beans. Red bean color dark red or jujube red, oval shape and volume, non-toxic, boiled soft, generally porridge can be beauty; red bean color vermilion or black red, long and thin shape and smaller volume, toxic, boiled hard, generally boiled soup can be diuretic swelling.

Red beans

Red beans

Red beans and red beans are a common life of a kind of beans, and the color is similar to the red, that red beans and red beans, in fact, red beans and red beans are not the same as the two kinds of beans, a closer comparison also has more differences and differences.

1, the shape of different

red beans

The shape of the red beans is oval, the volume of the larger, looks very full and rounded, and the shape of the red beans is a long, slender rectangle, the volume is also relatively small, it looks like more thin, this is the The difference in appearance between red beans and red beans is obvious.

2, different colors

Red beans

Red beans and red beans are red beans, but there are some differences in color. The color of red kidney beans is date red or dark red, while the color of red kidney beans is a bright vermillion or black red, the color difference is greater.

3, soft different

red beans

Many people will use red beans or red beans to porridge to eat, in fact, by the water boiled beans can also be very good in the degree of hardness to distinguish. The red beans will become soft after boiling water, but the red beans will not become soft after being boiled in water, and still tastes hard.

4, different toxicity

Red beans

In fact, usually in the consumption of red beans and red beans, but also note that the red beans are non-toxic, can be consumed at will, but the red beans are a certain degree of toxicity, accidentally eaten in excess of red beans will cause nausea, vomiting and other toxic phenomena, so it is also used as a good medicine. It is also used as an antidote to vomiting.

5, different efficacy

Red beans

Red beans and red beans are rich in nutrients, but have different effects. Red beans are usually eaten in porridge, with good beauty, heat and dampness, while red beans are suitable for soup, can play a good effect of diuretic swelling, blood tonic.