There are generally two main reasons for the rice paste pot: one is that the protective layer inside the rice cooker has fallen off after being used for a long time, so it is easy to burn; the other is that the water added Inappropriate, there is no water before the rice is cooked, but the rice cooker is still running, so the rice will burn.

Solution: First, if your rice cooker is new, the correct water ratio is: 1:2. That is, for every bowl of rice added, the same amount of two bowls of water must be added. This is pretty standard. Second, if the rice cooker is old, add a little more water appropriately so that it is not easy to cook.

If the burnt pot is really unavoidable, you can use several methods to relieve it: 1.

If the rice is burnt, quickly turn off the heat and put some water on top of the rice. Put a piece of bread crust on the pot and cover it. After 5 minutes, the bread crust can absorb the paste flavor. 2. Insert a few green onions into the rice to eliminate the mushy smell.

I hope the above points can be helpful to you!