Zhajiang Noodles is a traditional pasta in China. Originally originated in Beijing, it belongs to Shandong cuisine. However, after the whole river spread from north to south, it was known as one of the "Top Ten Noodles in China" and was popular in northern areas such as Beijing, Tianjin, Shandong, Hebei, Liaoning and Jilin.

Regan Noodles is one of the top ten noodles in China. It is one of the most famous snacks in Wuhan, Hubei Province, and there are many ways to do it.

2. They eat differently.

Zhajiang Noodles pays attention to children's pot picking. Juice soup seems boring. Use a small bowl to stir-fry sauce, slice fat meat and lean meat, and eat more children's sauce.

Regan Noodles is not only different from cold noodles, but also different from noodle soup. Noodles are pre-cooked, supercooled and overheated, and with the addition of ingredients such as oil, vinegar, pepper and rapeseed, as well as sesame sauce, sesame sauce, sesame oil, incense and other flavors, when eaten, the noodles are slender and smooth, and the sauce is fragrant and delicious. The color is yellow and oily, fragrant and delicious, with a very refreshing spicy taste. This is an ancient secret recipe and an attractive appetite.

3. The ingredients are different.

The ingredients in Zhajiang Noodles are noodles, soy sauce, bean sprouts, cucumbers, Toona sinensis, green beans, soybeans, meat, ginger, onions, garlic, cooking wine, cooking oil and refined salt.

Regan Noodles has diced radish (or pickled mustard tuber), chopped green onion, sesame paste, sesame oil, monosodium glutamate, refined salt, Chili oil, chilli sauce, vinegar and pickles.

Baidu Encyclopedia-Zhajiang Noodles

Baidu Encyclopedia-Regan Noodles