Main Ingredients

River Noodles

200g

Lean Sliced Pork

100g

Chaoshan Shiitake Mushroom Meatballs

100g

Side Ingredients

Scallion Oil

Appropriate Amount

Salt

Appropriate Amount

Vegetable heart

Amount

Chicken essence

Amount

Steps

1. Slice the lean meat according to the grain, and cut the meatballs with a knife to cut a cross (easier to cook)

2. Wash the vegetable heart (lettuce is better, I can't get any lettuce today)

3. One copy of Chaoshan river noodle

4. Boil a suitable amount of water in a pot

4.

5. At the same time under the river noodles and meatballs

6. Boiled to boiling, under the vegetable heart (if lettuce, can be the last to go down)

7. Then immediately under the salt seasoning

8. Under the chicken essence

9. This step is the most critical, under the thin slices of meat, and quickly stirred with chopsticks

10. Meat is slightly browned, turn off the heat immediately, the use of

11. Sheng full of a bowl, green onion oil to come, absolutely the finishing touch.

Tips

1. Cut the meat must follow the texture, must be thin, so that the meat out of the very tender.

2. The best accompaniment is lettuce because it is easy to cook.

3. The two main points of this river noodle soup: one is to be quick, and the other is the green onion oil, which serves not only as a garnish, but also as a flavor point.