Make oat noodle fish

1, oat noodle mixed with cold water, almost two bowls of oat noodle, one bowl with more cold water; Slowly add cold water to dough the oat noodle;

2. Take a little off the dough, make it into a small ball, knead it into two tips, thick in the middle, and flatten it with the palm of your hand. This is a noodle fish;

3. Turn the oat noodle into oat noodle fish in a cycle, and sprinkle the oat noodle flour for later use.

Food preparation

1, wash the beans and break them into small pieces.

2. Slice the fat and lean meat separately.

3. Wash the potatoes, peel and cut into pieces, and wash the starch with water.

4. Peel tomatoes and cut them into small pieces.

5. Prepare shallots, ginger slices, garlic slices and dried peppers.

Practice steps

1, put the fat slices in the pan, and fry the meat oil on low heat.

2. Pour in lean meat slices and stir fry until the lean meat changes color.

3. Pour in the beans and stir fry until the beans are cooked.

4. Pour in potatoes and stir-fry until the potatoes become transparent.

5. Pour in onion, ginger, garlic, dried peppers and pepper noodles and stir fry.

6. Add diced tomatoes and stir-fry until the juice comes out.

7, add salt, oyster sauce, soy sauce, cooking wine to taste, add water without ingredients, add soy sauce to color.

8. Open the lid and stew with water 10 minutes, and the soup will be collected until the ingredients have just passed.

9. Spread the fish evenly on the ingredients, cover and simmer for 10 minute, collect the soup and mix well.