Spicy pig trotters: The unique Sichuan cooking method makes the pig trotters spicy, fresh and mellow, fat but not greasy, and delicious

Great food. Hello everyone, it’s time for food consultation again today. The delicacies brought by this editor today are rich in collagen, beautiful and delicious. It is also the favorite of many female friends and has a nice name, which is "Spicy Beautiful Hoof".

Speaking of pig trotters, I believe everyone has eaten them. It is a very common delicacy. Well-made pig's trotters are soft, delicious and nutritious. Loved by friends. Pork trotters are rich in protein and low in fat. It can not only gain weight but also beautify. Good-looking and delicious food can make you more beautiful. So today the editor will share with you to see which kind of pig's trotters is the most delicious.

Spicy trotters: The unique Sichuan method makes the pig trotters spicy, fresh and mellow, fat but not greasy, and extremely delicious

The editor likes spicy food, so this spicy pig trotters It is the editor’s first choice. It is a famous Sichuan dish that almost every household can cook. It also has a nice name called "Spicy Meat Hoof". Sichuan's method is very unique, making the pig's trotters spicy, fresh and mellow, fat but not greasy. So let's see how it's done.

Material preparation

Food name: Spicy Hoof

Ingredients: 1000 grams of pig front hooves

Accessories: celery, pepper, vinegar , sugar, salt, chicken essence, soy sauce, chili oil, sesame oil, onion, ginger, garlic, pepper, pepper, cooking wine, star anise, cinnamon.

A way to make spicy pig's trotters

Step one: If you want to be a friend of spicy pig's trotters, you must first buy pig's trotters, because the meat of pig's trotters is fresh, firm and tastes good. good. We first wash the pig's feet, cut them into small pieces with a knife, and set them aside.

Step 2: Wash the green onions and cut into chopped green onions; peel and wash the ginger and cut into minced ginger; peel the garlic and cut into minced garlic and set aside.

Step 3: Boil the water in the pot. When the water is hot, put the pig's feet in and cook over medium heat. After boiling, turn down the heat and continue cooking for about ten minutes. Then remove the pig's feet from the supercooled water, rinse and drain.

Step 4: Boil the oil in the pot, add sugar, fry the sugar until it turns purple, then put the pig's trotters into the pot and color evenly. After it is completely colored, add soy sauce, chopped green onion, minced garlic, minced ginger and pepper to make it fragrant again.

Step 5: After the aroma comes out, add an appropriate amount of water. The water should not exceed the pig's trotters. Then bring to a boil over high heat, add vinegar, and simmer slowly over low heat for about an hour. Cook until there is not much soup left, add celery and pepper, stir-fry again, season with chicken essence and remove from the pot.