Step 2: Black sesame seeds are ground into powder with a cooking machine and mixed with butter and sugar evenly.
Step 3: Knead into balls for later use.
Step 4: Put the glutinous rice flour into the basin and add water to make a hard glutinous rice ball.
Step 5: Knead into long strips and break them into small pieces.
Step 6: Knead into a small pit by hand.
Step 7: Add black sesame stuffing.
Step 8: Tighten your mouth, knead it and round it with your hands.
Step 9: Tangyuan is ready.
Step 10: put water in the pot, add the dumplings after boiling, turn off the heat after boiling, and the dumplings will be cooked when floating.
Step 1 1: Take out the glutinous rice balls.