Main Ingredients

210g of plain flour sold in the grocery store 90g of corn starch

1g of salt 40g of corn oil

300g of plain milk 200g of sugar

A few drops of lemon juice? Custard powder 8 grams

3 eggs

Diabetes, plain flour version of the handmade omelette steps

1.? Add cornstarch and custard powder to the plain flour bought from the grocery store and mix well.

2.? Add sugar thinning, salt and lemon juice to the eggs and beat until thick.

3.? Add corn oil then beat well.

4.? Add 300 grams of milk to the batter and beat well. If you don't have milk, you can add water, but it doesn't have the same flavor as adding milk.

5. The first thing you need to do is to add the milk to the batter, and then add the milk to the batter.

6. Add in the plain flour that mixes the ingredients well, and then mix well.

7. The finished product will not disappear even if you draw a line.

8. Put the sesame seeds in the microwave and beat for 2 minutes, then take it out and let it cool.

9.? Add the toasted sesame seeds to the batter and mix well.

10.? Mix well and then start to turn on the machine to wait for the temperature to rise 150 degrees, 1 minute 40 seconds to make the finished one.

11.? Put the omelet machine, or clamp a spoonful of batter.

12.? Open the clamps after 1 minute and 40 seconds.

13.? Put the baked egg roll skin on the chopsticks while it is still hot and roll up one by one, take out the chopsticks when it is set, the egg roll is successful.

14.? Can also be put into the egg cylinder mold. Rolled into a pointed tube, can be filled with ice cream, also became a cone ice cream sold outside.

15.? This is out of the finished picture.

16.? This is the picture of the small package of handmade egg rolls for my students.