Formula: 800g of pork, proper amount of oil, salt 1 5g, sugar 5g, chicken powder 5g, pepper 2g, 2 tablespoons of soy sauce, cooking wine1tablespoon, proper amount of starch and onion ginger.

1, first cut the pork into small pieces.

2. Then chop it into minced meat.

3. Add cooking wine to smell.

4. Add the onion Jiang Shui in several times, and then add it after fully stirring each time.

5, add salt, sugar, chicken powder, pepper, soy sauce to taste, stir it evenly.

6. Take 3 tablespoons of corn starch.

7. Add 2 tablespoons of water and mix well into thick water starch.

8. Add water starch into minced meat and stir while adding it to make it fully blended.

9. Take a mass of minced meat, dip some water starch in your hands, and beat it back and forth several times to shake out the bubbles.

10, ball-forming, namely "Four Joy Meetballs" green body.

1 1, in turn, for later use. (This quantity can be made of eight or two plates.)

12, put the oil in the pot and heat it, about 60% hot, and put it into the "Four Joy Meetballs" green body for frying.

13, fry until "Four Joy Meetballs" turns red, then turn off the heat and take it out for later use.

14. Put four "Four Joy Meetballs" into a plate, add onion, light soy sauce, a little salt, monosodium glutamate and water, and put them into a steamer.

15, steam for 20 to 25 minutes. After the pot, remove the onion and garnish it, and serve. (You can also pour the soup out of the plate, boil it in a pot, adjust it slightly according to your own taste, then pour in water starch to thicken it and pour in bright oil. Then pour the sauce on the Four Joy Meetballs. )