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2
Blanch the beef brisket and scoop it up for later use.
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three
Wash ginger, tomatoes and radishes, and cut into rhombic slices.
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four
Add 2 star anise, 2 pieces of balsam and a little 1 ginger and stir-fry until fragrant.
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five
Pour in blended oil
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six
Stir-fried beef brisket.
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seven
Pour into the pressure cooker and then into the cooking wine, and press for 20 minutes.
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eight
Then pour in the tomatoes and press for another 5 minutes, and you can go out of the pot.
skill
Radish and tomato must be cut into large pieces to resist pressure.
Beef brisket is delicious only if it is cut into large pieces.
From the food world? Is it delicious? works
Kitchenware used: electric pressure cooker, pressure cooker, non-stick cooker, boiling pot, wok.