Ingredients: beef brisket 500g radish 1 tomato 2 seasonings: cooking wine 1 tablespoon star anise, 2 fragrant leaves, 2 pepper slices, a little ginger 1 small dried pepper 1 salt, monosodium glutamate, blended oil 1 tablespoon.

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2

Blanch the beef brisket and scoop it up for later use.

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three

Wash ginger, tomatoes and radishes, and cut into rhombic slices.

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four

Add 2 star anise, 2 pieces of balsam and a little 1 ginger and stir-fry until fragrant.

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five

Pour in blended oil

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six

Stir-fried beef brisket.

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seven

Pour into the pressure cooker and then into the cooking wine, and press for 20 minutes.

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eight

Then pour in the tomatoes and press for another 5 minutes, and you can go out of the pot.

skill

Radish and tomato must be cut into large pieces to resist pressure.

Beef brisket is delicious only if it is cut into large pieces.

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Kitchenware used: electric pressure cooker, pressure cooker, non-stick cooker, boiling pot, wok.