Question 2: How to make crispy twist into ingredients?
400g flour
Milk140g
Two eggs (my two eggs are quite big)
20 grams of oil
40 grams of sugar
2 grams of salt
4 grams of yeast.
Steps/methods
Heat the milk to the temperature of your hand, sprinkle with yeast and mix well. Flour has different water absorbability, so milk quantity can be increased or decreased at any time.
Stir the eggs and oil evenly, pour them into the milk and yeast solution and stir well.
Mix flour, salt and sugar evenly, add 3, and knead into dough, which is not sticky or soft. After kneading, knead for a while, apply grease and ferment to twice the size of the original dough.
Beat the dough into a rectangle by hand, cut it into long strips, and wake it up 10 minutes.
This is fermented dough. Divide the dough into two pieces, pat it into rectangles and distribute it evenly.
Take a strip of noodles and rub them evenly. Hold one end in each hand and rub them in the opposite direction. Rub your left hand forward and your right hand backward. When finished, hold both ends and pile them on the panel. [size=+0] Fold them in half again and lift them with your hands. At this time, the strength you just put on it will make the twist twist itself a few times, and then twist it two or three times according to its strength, and it will be OK.
When the twist is finished, start frying it. Put oil in the pot. When the oil temperature reaches 80%, turn off the fire and wait for 2-3 minutes, then you can put the twist into the pot. At this time, turn on a small fire and fry slowly, and keep turning the twist with chopsticks in your hand to avoid burning the twist. The color is good. Put it on blotting paper to absorb oil.
Question 3: How to make a simple crispy little twist? How to make a crisp little twist?
Raw materials:
500 grams of medium gluten flour
50 grams of fine sugar
Baking soda 1/8 teaspoons
50 grams of salad oil
Specific production method
1. Put 300g flour into the pot and steam for about 20 minutes, in order to make the fried twist more crisp.
2. Let the steamed flour cool.
3。 Mix the remaining 200g flour with steamed and cooled flour and sieve for later use.
4. Add water, fine sugar and oil to the flour, stir well, knead into dough, and stir for 10 minute to knead into dough. Knead until the surface is smooth.
5. Knead the dough until it is smooth and divide it into small noodles of similar size for use.
6。 Rub the pulled medicine into long strips with the size as shown in the figure.
7. Knead the long dough kneaded in step (6) for the second time, and knead it into a long dough twice as much as that in step (6).
8. and so on. Finally, knead the long dough in step (7) into double fine flour, as shown in the figure.
9. Twist the noodles into a twist for later use.
10. Pour the salad oil into the pot. When the oil temperature is 30% hot, add twist. When one side of the twist turns golden, turn it over. When both sides turn golden yellow, remove the oil and let it cool.
Question 4: How to make good ingredients for the home-cooked practice of crispy dough twists?
500 grams flour
50 grams of sugar
Milk150g
Cooking oil 10g
Proper amount of onion
Soda powder 5g
step
1
Pour the flour into a basin, add baking soda and white sugar, and stir well. Pour the milk and cooking oil into the dough and stir for 20 minutes.
2
Divide the dough into small pieces of equal size, rub them into long strips, lift both ends and roll them up.
three
Pour the oil in the pot until it smokes slightly. Throw the twist one by one and fry it until it turns yellow.
four
Stretch and then rotate to obtain raw twist.
five
Pour the oil in the pot until it smokes slightly. Throw the twist one by one and fry it until it turns yellow.
six
In another pot, boil the sugar into syrup, pour in chopped green onion and stir-fry, then pour in the fried twist and wrap it with sugar.
Question 5: How to make crispy dough twists and how to eat crispy dough twists?
condiments
Ordinary flour 500g white sugar (I like to put less sugar, this amount is just right) 50g.
3g salt, 2 eggs.
Water 200g butter10g
condiments
Yeast 3g
Steps of making fragrant and smooth twist
1. Pour all the ingredients except butter and yeast water into the basin.
2. Stir the yeast into the water and pour it into the basin.
3. The dough may not be so smooth, so it can stand for 10 minute. Knead again!
4. Pour in softened butter and knead into smooth dough …
5. Put the smooth dough … in a warm place to wake it up …
6. Proofing the dough. 2 ~ 3 times the original size. It took about two hours to wake up successfully.
7. Cut the fermented dough into four parts …
8. Take a portion and roll out the holes in the dough ... (The same is true for the other three parts)
9. Cut one copy into two. I can't twist it, but I must knit it, and I can't cut it too thin. After all, soft twist tastes better.
10. Compiled …
1 1. Waiting for the second awakening ... (30 minutes)
12. slowly add the twist to the small fire ... and draw on both sides! There is linseed oil in the north, and frying is the best. If not, just fry it in ordinary oil.
13. Turn over!
14. All right! Sweet and soft.
Question 6: How to make crispy fried dough twists with salt and pepper and how to eat them 1. Prepare materials; Put the flour into a cooking pot, add salt and pepper and mix well; Knock in eggs; After yeast is dissolved in water, pour it into flour, knead it into smooth dough and simmer for half an hour.
2. Knead the dough evenly and divide it into several small portions.
3. Take a long strip, press one end with your hand, and rub the other end downward.
4. Pick it up at both ends and roll it up naturally.
5. braid a thick braid.
6. Overlap and roll up.
7. Cure the prepared twist embryo for 65438 05 minutes.
8. Medium fire, stir fry with chopsticks.
Question 7: How to make fried small twist crisp and crisp? condiments
flour
1000g
Eggs (of hens)
six
condiments
peanut oil
Banguo
White granulated sugar
Proper amount
step
1. Stir the noodles and get ready.
2. Roll the noodles into pancakes.
3. Cut into thin strips.
4. Turn the thin strip with both hands. Torsion is possible.
5. Heat the hot oil with low fire.
6. Put the twist in the pot.
7. Crispy and delicious twist is ready.
skill
1, don't overheat the oil, or it will paste easily.
2. The surface should be softer.
Question 8: Fried hemp is crispy. How to make the main ingredients?
flour
1000g
Eggs (of hens)
six
condiments
peanut oil
Banguo
White granulated sugar
Proper amount
step
1. Stir the noodles and get ready.
2. Roll the noodles into pancakes.
3. Cut into thin strips.
4. Turn the thin strip with both hands. Torsion is possible.
5. Heat the hot oil with low fire.
6. Put the twist in the pot.
7. Crispy and delicious twist is ready.
Question 9: The practice of authentic crispy milk.
material
200g flour, 2 eggs, 25g oil, 25g sugar and 2g salt.
working methods
1, 200g flour, 2 eggs, 25g oil, 25g sugar and 2g salt;
2. Stir into dough;
3. Divide into small doses and knead into slender strips. Rub both ends in opposite directions on the chopping board to form a spiral shape.
4. Fold the two ends of the strip in half and pinch the two ends tightly (this step is crucial, otherwise it will spread out when frying). At this time, the twist is automatically twisted together, but it is not tight enough.
5. Hold one end, continue to twist it several times along the existing thread, and then fold it into a twist.
6. Pass the clamped end through the other end to complete the design;
7. Heat the oil pan, change the fire to a small one, put the prepared twist in and fry it slowly, and turn it over a few times in the middle;
8. It takes about 8 minutes to finish the beautiful golden color.
Question 10: What additives can be used for fried rice paste (bean paste) to make fried food crispy? Please instruct the teacher to try Shu Xin Crispy F only.