Pangolins are a tasty freshwater fish with delicate meat and delicious flavor, which is a favorite ingredient for many people. Today, we are going to introduce pangolin, steamed with delicate flavor, easy to learn, so you can easily make delicious pangolin.

Material preparation

To make pangolin steaming, you need to prepare the following materials:

1. pangolin a (about 500 grams)

2. ginger moderate

3. green onion moderate

4. cooking wine moderate

5. salt moderate

6. soy sauce moderate

7. oyster sauce Cooking Oil

8.Cooking Oil

Step by Step Instructions

1. Scale, gut and gill the pangolin, clean it and cut it into two pieces, use a knife to cut a few cuts on each side of the fish body for flavor.

2. Sprinkle some salt and cooking wine on each side of the fish, rub it well with your hands and marinate it for about 10 minutes.

3. Spread the ginger slices and scallions over the fish, drizzle with some soy sauce and oyster sauce, and marinate for about 10 minutes.

4. Heat up a steamer, put in a steaming rack, add a suitable amount of water to the pot, when the water boils, put the fish on the steaming rack, and steam it over medium heat for about 15 minutes.

5. After steaming, remove the steamer from the pot, remove the ginger and scallion from the fish, drizzle with some hot oil and sprinkle with some chopped scallions.

Tips

1. When marinating the fish, you can add some ginger slices and scallion segments so that it can remove the fishy flavor.

2. When steaming the fish, you can add some cooking wine and ginger slices, which can remove the fishy flavor and make the fish more delicious.

3. When steaming the fish, you can add some side dishes such as tofu, fungus and mushrooms according to your taste to increase the taste.