Red snapper is also called red snapper. Red snapper contains rich and colorful protein and little body fat. Regular consumption of red snapper can have a very good health care effect. So red snapper is loved by everyone. Red snapper has various methods. We can not only choose red turtle to make soup, but also choose red turtle to steam.

Red snapper generally refers to red snapper, which is called "red snapper" in Taiwan Province Province of China, and is also called red snapper, red snapper and red snapper locally. Red-finned snapper is a bony fish, kiwi, perciformes, snapper, snapper.

1. Wash the fish, rub with proper amount of salt and rice wine, and marinate for 10 minute;

2, small shallots cut into strips (soaked in water after cutting, of course, rolled shallots);

3. Slice ginger slices and put them at the bottom of fish, fish skin and fish respectively;

4. Boil the water in the pot. After the water is boiled, put the fish in and steam for 12- 15 minutes (the steaming time depends on the size of the fish, and the fish bought is about 1 kg, and the steaming time is 13 minutes).

5. After steaming, take out the porcelain plate, pour out the water in the plate (because it can reduce the foul smell), and then pour it into the prepared Lee Kum Kee seafood soy sauce;

6. Boil the oil in the pot, pour it on the fish, and sprinkle with onions.