Cabbage stew with chicken bones ?

Ingredients ?

Vermicelli 1 handful

Cabbage ? half ?

Some green onions

Some salt

Some soy sauce

One chicken skeleton

Chicken broth

Moderate amount of chicken broth (water can be used as a substitute if you don't have any at home)

3 slices of ginger

Chicken skeleton stewed cabbage recipe ?

Shredded green onion and ginger cut up and spare; chicken skeleton buy let the shopkeeper chopped into small pieces, home to remove the fat on the skin of the chicken, as well as do not like the skin of the chicken (that said, really a lot of oil ah!) The processed chicken pieces soaked in water for half an hour, about to remove the blood, served out and set aside. Cabbage torn into small pieces (torn out of the better flavor), cabbage and leaves in separate containers.

Then you can start the fire!

Oil is hot, under the onion and ginger incense, into the chicken pieces stir fry a few times, add soy sauce, (do not recommend using soy sauce, it is best to use soy sauce, otherwise fried out of the cabbage is too black ~) continue to stir fry chicken pieces, you can fry for a little while, the chicken skin on the oil are fried down, until the chicken pieces become white.

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Add the cabbage gang and continue to stir fry, if your pan is too thin, you can turn down the fire to prevent mushy pan, don't put salt in the meantime, otherwise the cabbage will go under the water too fast to get rid of the raw flavor of the cabbage.

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After the cabbage gang becomes soft, add the cabbage leaves, continue to stir-fry, or don't add salt, in the case of not adding salt the cabbage naturally softens, stir-fry water, this time you can add salt, stir-fry for a few more times, add chicken broth (if you don't have it, you can add water, the chicken broth flavor will be richer a little bit), the chicken broth didn't exceed the cabbage.

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High heat boil, medium heat stew for a while, feel almost, you can add vermicelli, in fact, I do not love to eat vermicelli, but a family member is super love vermicelli, so I had to add a little bit of it, gulp gulp continue to cook.

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High fire juice, stewed, before leaving the pot can add a little chicken seasoning, with a bowl of rice, great!

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Tips

Hand torn cabbage better flavor Oh ~