Glutinous rice flour is soaked in glutinous rice for one night, ground into slurry by water mill, and hung in a cloth bag for one night. When the water drops are dry, the wet glutinous rice flour dough is broken and dried, which is the finished glutinous rice flour. Of course, it can also be bought in supermarkets. It can make food such as dumplings and family snacks, and is famous for its unique flavor.

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch, etc. It is nutritious and is a warm and strong food. Glutinous rice flour alias: glutinous rice flour. Shuimo glutinous rice flour is famous for its softness, toughness and fragrant glutinous rice. It can be used to make dumplings, Yuanxiao and other foods and family snacks. Glutinous rice is sweet and warm, and enters the spleen, stomach and lung meridians; It has the effects of invigorating the middle energizer, invigorating the spleen, nourishing the stomach and stopping sweating. Rice flour, that is, sticky rice flour, indica rice, etc., is not sticky. Raw spice powder can be used to make steamed meat, and cooked rice can be boiled into rice paste to eat wheat flour, which is divided into whole wheat and flour. Flour is divided into high gluten, medium gluten and low gluten flour according to gluten. Whole wheat flour is made by beating wheat together without cleaning or removing the hard shell outside, that is to say, wheat and wheat skin are beaten together.