Ingredients: flour (1 cup), water (1/8 cups 1 spoon), lard (3/8 cups), powdered sugar (1 spoon) and honey (1 spoon).
Accessories: cloud leg stuffing (200g)
Kitchenware: egg beater, electric oven.
Classification: Spring menu cake baking is simple and difficult, and it is salty and sweet in a few hours.
Steps:
1, prepare the dough.
2. Pour 1/8 cups of flour and all the water into a large bowl.
3. Stir well
4. Pour in lard, powdered sugar and honey.
Step 5 stir with an egg beater
6. Finally, it becomes creamy.
Step 7 add flour
8. Prepare into soft dough.
9. Divide into 8 parts
10, take a noodle and press it into a disc with a thick middle and a thin edge.
1 1, put about 25 grams of stuffing.
12. Fold the edge of the dough up and wrap it.
13, put it down into the baking tray.
14, wrap them one by one and arrange them.
15, put it in an oven preheated to 200 degrees, put a baking tray filled with water in the middle and lower layers, and bake for about 30 minutes.
16, with golden surface.
Tip: The ratio of skin stuffing here is about 1: 1. As a result, I feel that the skin is not as thick as it is sold, and it may be better to use a ratio of 3: 2. Mooncakes are dry when eaten this way, and they will taste better if left overnight.