Pork tripe 1

Garlic 1

Zanthoxylum bungeanum 10

2 lettuce

2 tablespoons cooking wine

Pepper 10g

Salt depends on one's taste.

Edible oil, star anise, fragrant leaves, cinnamon and cumin

How to make lettuce and pork belly strips?

Step 1: Wash the pork belly, then flatten it with a pressure cooker and cut it into strips for later use.

Step 2: Cut the lettuce into strips or slices.

Step 3: Prepare all kinds of seasonings, such as onion, garlic, cooking wine, ginger, sugar, which are extremely delicious, and soy sauce.

Step 4: put oil in the pan, stir-fry the tenderloin and belly strips in the pan, then add cooking wine, and then add star anise, um, fragrant leaves, cinnamon, cumin, dried peppers and sugar. After the water is boiled to make it fragrant, add lettuce and simmer for 10 minute on medium fire, add garlic and add fresh flavor. Old smoke. Chicken essence can be eaten with green onions at last.