Spicy fish zai

Stir-fry the small fish in hot oil for a while, and add onion, ginger and garlic to stir-fry until fragrant. Add green pepper and a spoonful of soy sauce. A spoonful of oyster sauce. Stir-fry until the green pepper is cut.

Vinegar baby cabbage

A spoonful of soy sauce, half a spoonful of soy sauce. A spoonful of oyster sauce and a spoonful of vinegar. Mix a little salt and sugar evenly.

Heat oil, saute garlic and dried peppers, and pour in baby cabbage. Stir-fry until soft, and pour in the juice. Stir-fry to taste.

Stewed chicken leg with potato

Blanch the chicken leg for two minutes, remove the hot oil and wash it. Stir-fry for a while to turn it into oil crystal sugar, and stir-fry until brown. Pour in the chicken legs and stir fry. Color, add seasoning and stir-fry until fragrant.

A spoonful of cooking wine, a spoonful of light soy sauce and half a spoonful of old soy sauce. A little salt and a spoonful of oyster sauce. Stir well, then pour in the potato pieces. Pour in the right amount of water and cook until the soup. Thick, add green pepper and stir-fry to collect juice.

Spicy cumin bean skin

Stir-fry garlic slices and millet in hot oil, and pour in green peppers. Pour in the bean skin and add two spoonfuls of soy sauce. A spoonful of oyster sauce, a little salt and sugar. A little pepper, cumin powder and a spoonful of sesame. Half a spoonful of Chili powder, big fire. Stir fry evenly.

Spicy pig blood

Stir-fry ginger, garlic, dried pepper, pepper and bean paste in hot oil, stir-fry red oil and pour in appropriate amount of water. Boil half a spoonful of cold spoon, soy sauce, a little salt and pepper. Add soybean sprouts. Boil pig blood for seven or eight minutes and sprinkle with chopped green onion.

Fried shredded pork with bean sprouts

Add salt, soy sauce, oyster sauce, cooking wine and cooking oil to the shredded pork and marinate for ten minutes. . Stir-fry until the color changes, add chopped green onion and millet, stir-fry until fragrant, and pour in mung bean sprouts. Stir fry until soft, add leek and a spoonful of soy sauce.

A little salt and chicken essence, half a spoonful of soy sauce. A spoonful of oyster sauce. Stir fry evenly.

Vinegar potato bud

Stir-fry shallots, garlic and dried peppers in hot oil, pour in mung bean sprouts and stir-fry until soft. A spoonful of soy sauce and a spoonful of vinegar. A spoonful of oyster sauce. Stir-fried green pepper, raw and broken.

Fried meat with yuba

Mix the meat with soy sauce, salt and starch, and marinate for 10 minute. Stir-fry the meat until it changes color, and add onion, garlic and millet to make it spicy. Stir-fry add yuba and stir-fry for a while, add a spoonful of soy sauce, a spoonful of oyster sauce, salt and pepper, and stir-fry until cooked.

Scrambled eggs with Chili peppers

Stir-fry the eggs until they change color. Add minced garlic and millet and stir-fry until fragrant. Stir-fry a spoonful of Laoganma, and pour in eggs and green peppers. A spoonful of soy sauce, a spoonful of oyster sauce, a little salt and pepper, stir-fry until the green pepper is cut off.

Broken tofu

Add pepper to minced meat, cooking wine and a spoonful of soy sauce. Mixed curing15min. Two spoonfuls of soy sauce, half a spoonful of soy sauce, half a spoonful of starch and half a spoonful of water, stir well. Saute shallots in Japanese oil. Stir-fry minced meat in ginger and garlic until it changes color. Add tofu blocks and pour them into a self-shaking pot. It tastes good. Cook for three minutes on medium heat, collect the juice and sprinkle with chopped green onion.

Fried pork slices with zucchini

Stir-fry the meat until it changes color, add onion, ginger, garlic and millet, stir-fry until fragrant, and pour in zucchini. Stir-fry for two minutes, add two spoonfuls of soy sauce, half a spoonful of soy sauce and one spoonful of oyster sauce. A little salt and sugar, stir-fry until the zucchini juice.

Steamed egg minced meat

Wrap three eggs in warm water with plastic wrap and boil the tooth residue with ice cubes. Break it and filter it with a sieve. Pour warm boiled water at the ratio of 1: 1.5. . Cover with plastic wrap, put a toothpick in the hole and steam in boiling water for 20 minutes. Stir-fry minced meat in hot oil to change color, and add a spoonful of soy sauce.

Stir-fry half a spoonful of soy sauce and one spoonful of oyster sauce for coloring, add chopped green onion and stir-fry, drizzle with water starch, and collect the juice to be thick. Spread evenly on the eggs.

Meat and potatoes

Stir-fry pork belly with less oil until golden, add ginger and garlic and stir-fry until fragrant. Color half a spoonful of soy sauce, pour in potato pieces and stir well. Add some water to boil and add a spoonful of soy sauce.

Half a spoonful of old smoked chicken essence, a little sugar and a spoonful of oyster sauce. Cook in China for five to eight minutes until the juice thickens and sprinkle with onions.

Fried zucchini

A spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a little sugar, chicken essence, a spoonful of starch and half a bowl of water, stir well.

Zucchini, blanch in boiling water for 30 seconds. Stir-fry shallots, garlic and millet in hot oil, stir-fry half a spoonful of bean paste until fragrant, and pour in zucchini. Pour in the juice and stir-fry until the juice is thick.

Mushrooms with minced meat

Two spoonfuls of soy sauce and half a spoonful of soy sauce. A little salt and sugar, a spoonful of starch. A spoonful of oyster sauce and half a bowl of water, stir well.

Stir-fry minced meat until it changes color. Add onion, garlic and millet and stir-fry until fragrant. Saute Pleurotus eryngii until soft, and pour in the sauce. Cook until the soup is thick and sprinkle with chopped green onion.

Chicken with Scallion Oil

Boned and diced chicken legs with a spoonful of cooking wine. A little salt and pepper. Stir and marinate a spoonful of starch 15 minutes.

Fry the chicken legs in hot oil until golden brown, and add two spoonfuls of soy sauce. A spoonful consumes oil. Stir fry evenly. Pour in the green onions, stir well and simmer for two minutes.