Ingredients ? :

5 eggs, a small piece of fish ? , shrimp meat ? , ginger, salt, sugar, vinegar in moderation

Practice:

1, the egg yolk and egg white separate into two bowls, respectively, with a little water, egg white with a little salt and mix well

2, fish cut into small pieces, the shrimp torn into pieces.

3, fish and shrimp added to the egg white, mix well

4, a small piece of ginger peeled and cut into minced

5, hot oil in the pan, low heat, add one-third of the minced ginger, and then add the egg white, cooked on a plate

6, hot oil in the pan, add the yolks, minced ginger, a pinch of salt and vinegar, cooked on a pan

7, put the plate to the top of the egg white.

Sai crab legend is a small palace dishes, it is said that the Empress Dowager Cixi very much like to eat crab, once, she suddenly proposed to eat crab, but at that time is not the crab season, and Beijing is too far away from Shanghai, even if there is a crab can not be shipped immediately.

The Royal Kitchen chef will be the egg whites and ginger stir-fried, and prepare a dish of vinegar, good and served, the old man Cixi ate very happy, greatly appreciated